Bakery Oven
Our high quality products such as commercial electric bakery ovens and restaurant food steamers which are designed, crafted, and manufactured with great care, skill and pride.
產能72×46cm (1盤型)
Model:SCU1-47
Baking size:72cm×46cm (1 tray / 1 deck)
Exterior size:W75×D95(Including handle bar 107) ×H46cm
Interior size:W50×D76×H20cm
Power voltage:220V/3.5Kw/60Hz/1Ph (Standard)。It can be modify by the country。
Surface material: 304 stainless steel
Please ask for Special price offer by 2020/9/25
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產能72×46cm (1盤型)
Model:SCU1-47T(撐盤架)
Baking size:72×46cm(1 tray / 1 deck)
Exterior size:W75×D95(Including handle bar 107) ×H106cm
Interior size:W50×D76×H20cm
Power voltage:220V/3.5Kw/60Hz/1Ph (Standard)。It can be modify by the country。
Surface material: 304 stainless steel
Please ask for Special price offer by 2020/9/25
1
產能72×46cm (1盤型)
Model:SCU2-47T(撐盤架)
Baking size:72×46cm(2 trays / 2 decks)
Exterior size:W75×D95(Including handle bar 107) ×H152cm
Interior size:W50×D76×H20cm
Power voltage:220V/7.5Kw/60Hz/3Ph標準。可加遠紅外線蒸汽烤箱 (上火加不銹鋼保護網) 、(石板、出入爐器),其他電壓可供訂購。
Surface material: 304 stainless steel
Please ask for Special price offer by 2020/9/25
2
產能72×46cm (1盤型)
Model:直式SCU3-47
Baking size:72×46cm(3 trays/ 3 decks)
Exterior size:W75×D95(Including handle bar 107) ×H167cm
Interior size:W50×D76×H20cm
Power voltage:220V/10.5Kw/60Hz/3Ph標準。可加遠紅外線管,其他電壓可供訂購。
Surface material: 304 stainless steel
Please ask for Special price offer by 2020/9/25
4
產能46×46cm (1盤型)
Model:SC1-S45
Baking size:46×46cm(1 tray / 1deck)
Exterior size:W75×D64(Including handle bar 73) ×H46cm
Interior size:W50×D50×H20cm
Power voltage:220V/3Kw/60Hz/1Ph標準。可加遠紅外線管,其他電壓可供訂購。
Surface material: 304 stainless steel
Please ask for Special price offer by 2020/9/25
5
產能46×60cm (1盤型)
Model:SC1-S46
Baking size:46×60cm(1 tray / 1 deck)
or 46×66cm(1 tray / 1 layer)
Exterior size:W75×D85(Including handle bar 96) ×H46cm
Interior size:W50×D66×H20cm
Power voltage:220V/3Kw/60Hz/1Ph標準。可加遠紅外線管,其他電壓可供訂購。
Surface material: 304 stainless steel
Please ask for Special price offer by 2020/9/25